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Fresh sushi and hibachi

Our Story

It Started
With a Dream

We started Hibachi Bistro back in 2001 in a little spot next to the Barnes & Noble in Greenville, North Carolina. The "fast-casual" restaurant concept with fresh food was relatively new, and if we wanted a good Japanese steakhouse meal, we had to spend more time and money than we had.

College students don't have a big budget! We decided to solve both of those problems and give the restaurant business a try.

2001

Greenville, NC

Our first location opened next to Barnes & Noble in Greenville. Two college students with a vision to bring fresh, affordable Japanese food to their community.

Always Fresh

We wanted to bring more fresh and fast healthy food options to our neighborhood. Most restaurants use frozen-to-fryer ingredients. You'll never find those at Hibachi Bistro. We make everything fresh, onsite.

2003

Wilmington Bound

A vacation to Wilmington, NC convinced us that this was the place to settle down and start a family, so we brought Hibachi Bistro with us!

A Family Business

We've been a family business ever since, and have enjoyed serving you hot, fresh, delicious, and fast meals!

Today

Growing With You

Since we moved to Wilmington, we've expanded so we're closer to you and convenient for a quick workday lunch or a healthy weeknight dinner.

What We Believe

Fresh, Fast,
Family

Made Fresh Daily

No frozen-to-fryer shortcuts here. Every dish is prepared fresh, onsite, with quality ingredients you can taste.

Fast & Convenient

Perfect for a quick workday lunch or an easy weeknight dinner. Great food shouldn't take all day.

Family Owned

We started as a young family and we've grown together with our community. You're not just a customer, you're our neighbor.

Delicious hibachi bowl with fresh ingredients

Come taste the difference fresh makes.

Ready to try Hibachi Bistro? Find your nearest location and experience fresh Japanese cuisine the way it was meant to be. Dine in or order online for pickup.

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